Biscoff and loaded
This one’s a game-changer. Imagine a thick, golden NYC-style cookie, studded with creamy white chocolate chunks, and stuffed to the brim with a gooey, spiced Biscoff center. It’s crispy on the outside, melty in the middle, and tastes like someone turned your favorite cozy dessert into the ultimate cookie. Homemade with love (and a little bit of magic), it’s sweet, spiced, and unapologetically indulgent.
Ingredients
Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D; Cane Sugar; Sugar Cane, Cane Molasses; Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Butterfat (Cows' Milk), Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract; Invert sugar syrup; glucose syrup; water; Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour. Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar,Emulsifier (Lecithins (Soya)), Acid (Citric Acid); Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Egg