Biscoff Bomb
Fudgy, gooey, and packed with that unmistakable spiced cookie magic—this brownie is not here to play. We swirled rich, chocolatey goodness with creamy Biscoff spread and white chocolate chunks and topped it all off with a buttery cookie crunch. It’s the kind of treat that feels like a cozy afternoon in dessert form. One bite in and you'll understand why we never make just one batch.
Ingredients
Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D; Cane Sugar; Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Butterfat (Cows' Milk), Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract; Invert sugar syrup; glucose syrup; water; Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates); Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar,Emulsifier (Lecithins (Soya)), Acid (Citric Acid); Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Egg